By Victor Leon Viajar BUTUAN CITY — Marife R. De Villa, 53, is charting a new course from years of working in international waters to building her own culinary enterprise on land. De Villa spent 17 years aboard international cruise liners, beginning as a Cook Utility in 2008 and eventually rising to the position of Chef de Partie. She served on prestigious vessels, including Royal Caribbean’s Oasis of the Seas, where she developed her skills in fast-paced kitchen environments
